Review of Cyclone Anaya's Tex-Mex Kitchen

Server didn’t understand at all what I was asking with gluten intolerance. No gluten free menu. The manager said the chips fryer was all corn. The drinks were HORRIBLE. The food was subpar.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor