Review of Cyndi's Dockside Restaurant & Boathouse

I told the waitress I was gluten intolerant and was told while they didn't have a gluten free menu they did have bread,rolls and even pizza. I ordered a seared haddock sandwich on a gluten free roll. When the waitress brought it the fish appeared to be coated in flour. She went back to the kitchen to speak to the cook who informed her yes it was indeed white flour,but only a little so the fish didn't fall apart.They were willing to bake fish so it didn't have flour but the amount of time it took for her to get back to me to tell me this was ridiculous. My companions had already finished their meal. I did not eat for fear of the cross contamination. Clearly the cook and staff do not understand celiac or gluten intolerance. I do not recommend this restaurant to anyone.

Celiac friendly?

No