Upscale restaurant. The food was outstanding with no exceptions. Every entree is made to order and most, if not all, can be made GF. I had the sautéed tian of crab as appetizer and it was GF and excellent. The Rack of lamb was OMG on the first bite. Highly recommend to visit. It is BYOB if interested
— Very
— No gluten-free information on the menu
— Most/All
— Excellent