Review of Da Giovanni Aglio e Olio

Kapodistriou, Kerkira, Greece

Overall Rating

Review


They have a separate over for gluten free pizza. The waitstaff was very attentive to my dietary needs

I don't get GI symptoms, so I can't be sure there wasn't cross-contamination, but I had a great experience and the food was very tasty!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 years ago

Celiac