Review of Da Vinci Ristorante Italiano

Celiacs please be aware that the gluten free pizzas here will always be cross contaminated; they do not have a separate oven for GF only. If you just have an intolerance or sensitivity you should be fine because they do brush/clean out the ovens before making any GF pies. However, gluten is a sticky protein and can not be burned off/destroyed with heat, so some gluten will inevitably be transferred (which is no bueno for us celiacs!)

Other than that, food is excellent and location is great for anyone staying at the hotels on the beach. Slim pickings on the menu if you are vegan, but I was able to find a few things and customize a bit to get a delicious meal.