Definitely gluten free and was a good crust, and it was pretty okay. Virginia pizza is definitely way different than a New Yorker would be used to though, but that’s gonna be obvious so I’m not gonna judge this place on that
Beautiful restaurant. Everyone working there was friendly and understood about any gluten questions. Pizza was good- typical rice flour crust, sauce seemed to be more tomato sauce than pizza sauce, but it was still good. Will change from 5 stars if I find out I got glutened. So far, worth the stop!
Great gluten-free pizza and pasta. The gluten free pasta is simply spaghetti, but they can substitute in any of their awesome dishes. Several nice gluten-free options. My celiac daughter and wife had no issues, but I don’t know how dedicated gluten free their kitchen is. It is a very nice place to eat. Wonderful Italian food. Reasonably priced.