Da'Bayou Creole Kitchen

We went in out of curiosity since the chicken tenders were marked as gluten free on the menu. They are NOT gluten free - the manager informed us that the health department told him gluten is "destroyed" if heated past 425 degrees. This is not true. I asked about the jambalaya, as it should typically should be gluten free, and the manager was unsure what ingredients were in it. Did not feel safe eating here and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None