Review of Dada

I went to Dada 2 years apart and liked my first experience in 2016 better than 2018. They have symbols next to each menu item that is or can be made GF, vegetarian, vegan, etc.

We sat inside and it was very noisy.

They have creme brulee that isn't GF, which is odd. I asked why and the server mentioned "the factory" in which it's made. Hmm. I had the ice cream with berries, which was the best part of my meal.

Celiac friendly?

Yes