They had a gluten free bun and walked me through the options that I had for a safe meal. The sides are not cooked in a dedicated fryer so I was not able to order anything other than a regular cheeseburger. I even asked about the Brussels sprouts (someone indicated that they were safe) and he said that they were fried in the same oil and pans as everything else so there was no guarantee that there would be no cross contamination. The bun was okay and the burger wasn’t anything special. I did not get sick from it so it was sustenance.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average