Review of Dad's Diner

Loved this place! Staff is knowledgeable about Celiac Disease, they offer GF options for bread and Gluten Free choices for their menu. They let the kitchen know that the order is for someone who has Celiac Disease, the staff scrub down the cooking area, cook on new cookware, change out the cooking utensils and cook separately from the other orders from the same table. My waitress even came to the table and said that the mayonnaise I wanted has been cross contaminated and offered me another dipping sauce that wasn’t opened. Attention to detail is important here so I really appreciated that. The food is organic mostly and was delicious, I had the Dad’s BLT on Brioche GF bread and pan fried fries as they explained that the don’t have a designated fryer for GF. Overall it was at my risk to eat here because of cross contamination BUT in saying that this place didn’t make me sick! I will be returning with the rest of my family!

Celiac friendly?

Yes