Review of Dahlia Bakery

The only gluten free option they had at the time were the mochi donuts, but then again that’s all I was going in for so of course I didn’t mind. I loved them and my friends who do not have gluten issues loved them too. The carrot cake one was my favorite.

They’re placed close to the rest of the baked goods, so while they’re 100% gluten free there is potential for cross contamination. Maybe ask for the ones on the far left that are not close to the other baked goods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent