Service is a bit slow and it was not that busy. Not many choices to pick from the menu. Had mandori chicken which was very good. It was a large portion. The starter salads are a good portion. The waiter said it wasn't. Not sure how much a side order of grilled chicken would have been. For lunch this place is expensive.
Staff knows about gluten-free very well. If ordering with others who are not gluten-free. Any gluten-free dish is brought out separate from everything else. Never have any issues after dining here.
No branch in DC anymore
Everything was fine. Our service was good. But there is NO gluten-free menu. You will have to take your chances.
Only gluten free items on the menu were salads and the salmon. Also one of the tacos but those were an appetizer. The steaks aren’t even labeled as gluten free. We got up and left. Disappointing
I have eaten here many times but it's been a few years. Never had a problem. Tonight the bartender told me there is a good chance everything is cross contaminated. Like most California restaurants, they apparently only cater to those who pretend to be gluten free.