Found this place while traveling through Utah, was very excited to visit after checking out the website. It was very busy at the time, but after asking if the ranch they use had corn syrup/starch the manager and another lady became very annoyed and had quite an attitude. Once I got my order I had to wait 10 minutes longer because although I ordered 2 gluten free buns only one was. After they corrected the mistake they still failed at putting bacon on the burger and put on the wrong type of cheese. For $17 dollars I expected more.