It was our first time here for breakfast and it was fantastic. Its a cute little mom/pop local restaurant that sells breakfast/lunch. Lots of vegan, gf options. I had the baked oatmeal with a side of red potato hash. They were mindful about me having a gluten sensitivity and even told the kitchen that it was celiac to make sure there was no cross contamination. Definitely would come back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent