Review of Dajio

They have a gluten free menu but it's not great. There are only a few options which are meals from the regular menu which they deconstructed to make it gluten free. Also the options on the gluten free menu are their most expensive dishes and you don't get the same amount of food as the regular dish. I ended up getting Mahi with butter and broccolini, no potatoes because they are flash fried. It was very bland. I was not impressed and will not be returning.

Celiac friendly?

Yes