Review of Dakota Blue

So ... if you are going to put yourself out there as a gluten friendly restaurant, GF hamburger buns don’t make it gluten free friendly. Chili that uses wheat instead of Mesa for thickening or soy sauce in the Asian slaw etc - annoying because such simple substitutions that aren’t costly to make more of your menu accessible. So here I am eating yet again a burger with a meh GF bun and a side salad. This place has a couple GF options but I would not qualify it as gluten friendly at all.