I reached out ahead of time and they said “We don't have a fryer dedicated to gluten free guests so I'd suggest avoiding those. However, there are enough options for you to enjoy for sure. Pork souvlaki, all the 'Ocean' preparations, many of the entrees will be safe to eat.” I ended up deciding to play it safe due to recent CC elsewhere, so I just got the crispy Persian rice. Was yummy and didn’t get any CC symptoms.