I asked the server about the falafel and he confirmed with the kitchen that it is made with only chickpeas, no breadcrumbs. He checked on the dolmas for me as well, and made sure to keep my plate separate from my husband's gyro. The owner came to the table to reassure me that they were careful about gluten, also. The falafel and dolmas were delicious and I felt safe, and didn't get sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The owner is generally very knowledgeable about gluten free offerings. They make the falafel in house with no breadcrumbs, and it’s delicious! Obviously the wraps and spanakopita are glutenous, and the owner told us the Greek moussaka is as well. We have successfully had the baba ghanoush, hummus, dolma, falafel, chicken and beef schwarma, and lamb tikka kabobs. He did say he would have to check on the gyro and will get back to us by the next time we come. Excellent customer service from both the owner and servers!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent