Review of Dalton's Cakes

Incredible family-owned bakery with great food! We ordered assorted cupcakes which tasted delicious and were completely indistinguishable (according to my non-celiac family) from normal cupcakes. They were very knowledgeable about ALL allergens, including cross contamination. They even made sure we knew that one ingredient was made in a facility with almonds; I've never been to a restaurant where they actually knew how serious cross-contamination was. I am particularly sensitive to gluten and a dozen cupcakes later I was perfectly fine!

Update: I have been coming here for over a year now. Literally every pastry they bake is delicious. Also, I've learned that the family who owns/operates the place has celiac themselves, which is why they do so well taking the proper precautions. They're all incredibly nice people who take their jobs seriously and make phenomenal food! Celiac or not, you have to check out this bakery.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers outdoor seating