Mapo tofu and fried rice dishes have all been good.
They seem to have a protocol for cross contamination, BUT I was told that the fryer *sometimes* gets used for things that aren’t GF? Apparently they switch the oil and “deep clean” it, but I don’t trust people enough to trust that fryer.
Stick to normal dishes.
I LOVE this place. I go once a month, maybe more.. it’s so good. Their fried rice are all gluten free except for the grab and one more, but the egg, chicken, and shrimp fried rice are all my favorite. I also get the mapo tofu with pork, and the salt and pepper tofu, and garlic green beans. HIGHLY RECOMMEND
This is the first Chinese food place I’ve been able to eat at in a long time. They have several GF items on the menu, and are super accommodating when you tell them what allergies you have. The deep fryer is shared so the popcorn shrimp and chicken is a no-go, but they have several side dishes, main dishes, and drinks to choose from that are GF.
Their patio is also dog friendly!