Lovely steak house. Nothing is marked on the menu but the wait staff and manager both stopped by to say they had spoken with the kitchen.
I had the chicken with mashed potatoes and crème brûlée for dessert (without the cookie on top). The veggies with hollandaise was also GF. I will say they use a lot of garlic (tasty but high FODMAP foods sometimes upset my stomach but I didn’t have any gluten reactions)
— Very
— No gluten-free information on the menu
— Some
— Excellent