Restaurant Daou

Thoroughly enjoyed this Lebanese restaurant. They took precautions and made and presented everything gluten free separately. They made gluten free tabouleh salad (without the burgle), gluten free fattoush (they put the pita on the side away from me for whomever wanted), gluten free filet minon platter (all the meats can b gluten free) and the fries were unseasoned and they told me nothing went in the fryer. I didn’t get sick and I’m a sensitive celiac.

No gf menu but the waiter was knowledgeable as well as Gladys in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent