They have a menu marked with menu lots of “gluten-free” options but when questioned about it they told me nothing can be made gluten free and all the sauces have soy sauce and wheat in them. So decide if you want to take the risk but I feel like if I hadn’t emphasized it would cause me to get sick they might have just let me order.
I think this place changed ownership since the previous review. It is now a combo of Thai, Korean and sushi. The curry dishes and most of the soups are GF. Some sushi is. We didn’t ask about the Korean items. Server told us pad Thai has trace amounts of gluten in the sauce, that people with allergies eat it and are fine?! Food was ok, we didn’t get sick.