Incredibly delicious food! About half the menu can be made GF, including any the "toasts." My wife, a Celiac, told the waiter she had a gluten allergy and he asked whether it was Celiac. He brought her food separately from mine (no GF allergy) and bright her a basket of GF bread. She got the Chakshouka, which was delicious (I tried it). She was very happy. On the non-GF side, the pancakes were fluffy and very tasty, with fried chicken that was perfectly cooked, crispy, and tons of flavor.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent