Gluten free toast available for all options. I had the blueberry cobbler French toast. Food was great for both gf and non gf!
— No gluten-free information on the menu
— Some
— Excellent
Owner and Chef, Darryl Howie is amazing. Let them know you are celiac and they will let you know what they can do for you. I used to work at a health food store near by and Darryl used to run out amd buy the gluten free bread (he was very selective about which brand, and we always had a couple loaves on hand at the back for him) for his customers in the middle of the day because someone came in requesting gluten free. Darryl does all the cooking and his wife does the serving. He's a red seal chef and is very knowledgeable about celiac disease and cross contamination.
The prices are incredible for the service and quality of this restaurant. Even the jam here is home-made - none of those little packets!
An absolute local gem. Cannot gush about this place enough!
— Very
— Some
— Good