GF food is cooked separately in the back on dedicated equipment.
Almost everything can be made GF upon request except noodles and tempura items by switching to GF soy sauce and being cooked on dedicated grill
— No gluten-free information on the menu
They know what celiac disease is and accommodate whether eating in or getting to go. Love the attention they take to make sure my experience is enjoyable.
If I could give this a negative rating, I would. We used to eat here all of the time & loved it. It used to be a great safe option for my celiac daughter. There is new management who stated they no longer carry gf soy sauce & had never even heard of it. They didn't understand why we needed a separate table from others & told us they could not make us anything gf in the back except salad. Not sure when the new management team started but this restaurant is definitely not gluten free or celiac friendly anymore.
Love this place. Staff is super friendly, very accommodating and great food. Better than Makoto's and Gingi's. LOVE it. My son is gluten free and they have staff that are GFDF and are very knowledgeable and considerate. They pan fry the allergen food in the back kitchen. Priceless.
The waitress was very knowledgeable about what products had gluten and what products didn't. She even told us the ingredients to assure us. They cook the gluten free food in the back using gluten free soy sauce. They also have a gluten free salad dressing that is delicious. I am a celiac and had no problems after eating here.
Great food Will make things gluten free on request. Just tell the server