My daughter has celiac and has severe reactions when she gets glutened. She gets her food prepared separately in the kitchen while the rest of us have habachi and she has never had a reaction.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.