Last came here in October and had a great experience! GF items are marked on main menu, and they even have a separate menu available. They seem to be pretty knowledgeable about GF, though probably a good idea to ask them the usual cross contamination questions when you visit. I got a crispy fried tofu dish and the green beans dish. On a general note, the Sichuan food is incredible, delicious, and I wish they would open a location near me.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent