Very poor experience. Only one employee working the entire restaurant. They were out of salad. The gf pasta was an up charge of $4.50 but half the size of the other gluten dishes in my party. Totally Overpriced for what was served with the dish missing staple ingredients and we were not notified when we ordered. I would never come back here again.
Incredible gluten free pasta. They do not have a seperate GF menu, but the staff was thourough in explaining what they could make GF and what might contain small amounts of gluten. I ordered the chicken white truffle sauce pasta. It was amazing and the care from the staff was great.
So good! Very cautious, but don’t guarantee no cross contamination. Ordered the veal parmigiana and then had a shelless cannoli for dessert. Really appreciated the attentiveness of the staff.
I ordered the GF veal parm, the Caprese salad, and they brought the filling from their cannoli in a lovely presentation for dessert. I had Chianti to drink. This family owned restaurant understands GF as they have family members who are celiac and have modified their offerings accordingly. It’s now my favorite Italian restaurant in the Springs.
Pricey! They charge an extra $4 to the cost of your dish for gluten free pasta. I will say I was very happy that staff took my allergy seriously and informed me the chef had cleaned his station and equipment to prepare my dish. With that being said, the pasta was nothing to write home about and the pesto dish I ordered was a runny consistency (not a true pesto!)Very friendly staff and super cute atmosphere with family photos on the wall, classic music like Frank Sinatra and Dean Martin, wonderful wine selection and my non celiac family loved their dishes but I won't be returning as it was expensive and not an impressive dish from my experience.