Review of Davanni's

Davanni's uses Udi's pizza crust. They have a separate preparation area and cook the pizza on a piece of foil to avoid cross contamination. Although it is a flour rich environment and they can't 100% guarantee there won't be any, they take reasonable precautions. I've not had a problem so far. The GF pizza is significantly more expensive, but GF crusts ARE 3 or 4 times as expensive even in the grocery store and every GF pizza I've seen in a restaurant has been pretty pricy. I do wish they'd carry some GF salad dressings, though. They have a couple good salads that are GF, but no dressings. You have to bring your own or take it home.

Celiac friendly?

Yes