David Family Taqueria

Robin’s Place is closed. This location is now operating as David Family Taqueria. It has a full Mexican food menu. After talking with the owner he is aware of GF. They use GF free corn tortillas and no flour in the breading for the Chili Relleno. But, they only have one fryer and there is cross contamination when they make their own corn chips.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good