The food tasted great and their website makes it sound like they know what they’re doing to avoid cross contamination but when my husband went to pick up our food they were brushing our breadsticks with the same butter and brush that they use for all breadsticks. They made a new one which turned into cheese sticks instead of bread sticks and they seemed super overwhelmed. We ordered an hour ahead of when we wanted to pick up and while waiting for new breadsticks the newish (?) owner was telling employees not to answer the phone and they couldn’t take any more orders. It took us about 25 minutes after our pick up time to get our food.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Extremely cautious, they have a separate table that gf thing are made on, they are very cautious with cross contamination! 10/10 recommend!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
The service at this place is great and the pizza tastes good. Ever since it was taken over by new ownership they are less careful with being Gluten Free. I got very sick from my last pizza. While it could have been a 1 time mistake. I can’t take the risk with this place for a second time. 2 stars for good tasting GF pizza but still made me sick.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Pizza crust by the gluten free bistro
— Very
— Separate gluten-free menu
— Some
— Excellent
Best gluten free pizza I have found in Utah!! The crust tastes exactly like normal crust and they have the same toppings on the menu as normal pizza. A little more pricy but I say defiantly worth it!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
My kids all have Celiac, and we order pizza and bread sticks every Friday night! They've never been glutened.
— Somewhat
— Most/All
— Excellent
made and cook among everything else. got sick
They may have gluten free crust, but they cross contaminate. We both were glutened😣
No
They don't ever really seem to stick to their hours of operation (often close earlier than advertised) . They also charge a premium for their gluten-free crust. And I wouldn't call them celiac friendly. Even if they are using a gluten-free crust, they then send it through a conveyer oven with a fan blowing in it. The likelihood of cross-contamination is pretty high.
No
The best gf cheese bread and pizza around!!!
Their pizza crust is good, but because it is so thin it gets burned easily. They also charge $6 for gluten free, when most places charge $2-3 or sometimes at no cost for a gluten free option.
Very friendly staff. Delicious gluten-free pizza.
My Wife loves their pizza (She has Celiacs). They are reasonable with the price and size compared to Dominos gluten free pizza.
Yes
Interesting crust made from coconut flour and apple sauce, have ate here several times with no issues
Not safe. When told they were not safe they didn't care. I won't be going, ever.
Really good crust but they are not dedicated and have no knowledge of cross contamination. Almost after 5 min after I ate it I got sick.
delicious gluten free pizza!
The pizza is delicious! It is the first soft crust pizza I have found. The closest thing I have found to the pizza that I have missed.
Not a dedicated facility and we got sick the last time we ate there.
Pretty good gluten free pizza