Review of Davio's Northern Italian Steakhouse

We went to this fine Italian restaurant with my list of food sensitivities which include gluten, garlic, black pepper, cooked tomatoes, eggs and parsley. They found a way for me to have almost anything on the menu, as they cook to order. When I asked for the gluten free menu but declined the gluten free bread, word got around fast that I needed special attention. They were quick to point out they had only one fryolator so would not serve me anything cooked in it (very few items, anyway), asked if cross contamination was an issue, my courses were served by the manager, made me confident my meal was safe for me. Also delicious and artfully presented. My husband enjoyed an authentic traditional Italian meal that smelled amazing. We'll be back.

Celiac friendly?

Yes