Review of Days’ Market and Deli

Cape Cod vibe with California healthy options. They use delicious local GF bread made of brown rice, teff, millet and quinoa. Breakfast and regular sandwiches, avocado toast, salads, local ice cream, frozen Amy’s meals, açaí bowls, smoothies, frozen cauliflower pizzas, lots of GF healthier chips (ie. Hippeas), and many interesting healthier drinks. Loved it!

Celiac friendly?

Yes