The staff was very knowledgeable about gluten free foods and cross contamination. Most of their dishes are gluten free and they can also make modifications for example, the fried rice, they can eliminate soy sauce and fried shallots. They do not have a designated fryer. I got the rice noodle bowl with chicken and the rice paper spring rolls, it was so delicious and I didn’t have a reaction!
— Gluten-free items are marked on the main menu