De Colonie

I e-mailt them in front and asked them if gluten and dairy free was possible. The told me that it dependent om how heavily I would react on cross contamination. The use clean kitchen tools and stuff but the will slice gluten full bread in the same kitchen and use the same oven. So a little bit cross contamination was possible but the do there best to avoid that. And asked me what I though that sounded good on the menu. When I told them the dishes they answered me with how the would make it possible for me to eat it. So a already ordered by email mine menu.

On the evening we came there the had baked gf bread for me (didn't sliced it) and maked for me a vegan allioli. The meals looked great and tasted great aswell. It was one of the best meals I ever had.

We even came back the next day for our lunch. Without reservation and that was possible aswell.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating