I was a little nervous after seeing the previous review mentioning the shared grill, but they assured me that there’s a separate area of the grill dedicated to gluten free, and they use separate utensils etc. to avoid cross contamination. They had a gluten free menu that included 100% safe GF options along with items that could be subject to cross contamination. They recently changed how they prep the hash browns so they are now 100% gluten free (they no longer go in the fryer). Stuff was knowledgeable and accommodating - overall great experience and I’m not sick 24 hours later so I think I’m in the clear! I even talked to a staff member who has celiac so he understood the situation.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good