Review of Brasserie de Grens

They had gluten and lactosefree pasta. Because of lactose there was less choice because the meat is baked in butter but there where toughtful and baked it in oliveoil special for me.

They didn't bake the fries in a special pan but for me that was not a problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent