Not only does de la Vega have a menu to die for, they are also generous to the community, participating in and catering local governmental and community events. The restaurant offers many gluten-free selections. One of the best dishes I've tried there is the plain takin soup. Forget ordering just a cup of it: the bowl-size is adequate but if I could order it by the carafe I'd be in heaven. The service is delightful as well.
When I first walked in the restaurant it was a mixture of familiarity with a little bit of elegance. I am both vegan and gluten free (allergy not preference). I had multiple options not just 1 or 2 to choose from which is typical in most restaurants. I had the tortilla soup then a plantain dish. Both were delicious. I cannot wait to come back!