Before my coeliac diagnosis, I regularly ate at De Luca, which was one of my favourite restaurants in Cambridge. I've eaten at De Luca twice since going gluten free and despite talking through my options and cross contamination procedures with the owner and staff, I've been glutened twice. I left feeling very poorly. This is not a safe place for people with coeliac disease to eat.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Good gluten free risotto and pasta. They have always seemed good with coeliac disease and Ive never had a problem eating there.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good