Very nice restaurant, you can have either a main course or a set of smaller dishes.
Great quality (not quite a “fine dining” experience, but much better than the average restaurant in the region), and plenty of choice for celiacs, although it’s not indicated on the menu.
The owner is knowledgeable about gluten allergy and cross-contamination.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent