Was there for a group event so there was a set menu. However, the server kindly spoke with the chef and provided me with other alternatives to the menu since they couldn't guarantee they'd be GF. They baked the fries in the oven for me to keep GF and actually were very careful - when getting ready to send out, one of the cooks picked up a spare fry from the counter and threw it in the basket with my fries. Although it took more time, they let me know about this, apologized, and started a fresh batch of fries for me. Had the carpaccio, a steak (specially offered for me) and a sorbet.
— Very
— No gluten-free information on the menu
— Some
— Excellent