The food here was great! The waitress said that the steaks are gluten and dairy free, I felt fine after as a non-celiac gluten intolerant person. I took a chance on the fries and had no problems, but I can’t guarantee they are fully celiac safe.
Not much for options at all. Rice noodles instead of pasta. Chef thought Arborio rice was pasta so I couldn’t have risotto. Gluten free bread no buns - who wants a Buffalo burger on bread.
Not many options in Deadwood and we got a kids rice noodle with marinara and baked potato. Not a win at all.
Our experience here was great. From the hostess to our server, everyone was polite and accommodating. We sat close to the kitchen and heard them call out twice that our orders were for Celiacs - very reassuring. Best part is, the food was DELICIOUS! I had a ribeye, she had a filet. They were both amazing. Be prepared to spend some money, but if you're in the market for a really good meal, it's definitely worth it!
Being from over 1000 miles away I was nervous about trying a new restaurant and trusting that it was celiac safe. Our waitress was absolutely outstanding and talked to the kitchen. She was aware of the dangers of cross contamination. The kitchen staff was also exceptional as they talked to our waitress before they began cooking my order to ensure they took all necessary precautions. The food was delicious, the staff was friendly. I had no issues after eating here and was able to fully enjoy a normal gf pasta dish and enjoy my trip! Highly recommend.
The gluten free Alfredo was so delicious! They don't have any deserts gluten free though.
Excellent meal. Had the Wild Boar Bolognese dish. Going back for more! Server understood gluten free and said they were very careful so no cross contamination would occur. I have Celiac disease and am very sensitive. Not even a hint of sickness!! Highly recommend this restaurant.
They have g f pasta and can modify spices if needs be. The service is excellent.