Staff insisted menu was gluten free, I reminded them poboys weren’t. Staff mentioned that the soft shell crabs were coated in flour & fried in same oil as everything else. If this is true, then there is a risk of cross-contamination. In addition to the confusion over what was or was not gluten free, I was served over-boiled shrimp that were tough and two were absolutely rotten. I’ve eaten at the one in the French Quarter before I was aware of my gluten sensitivity and enjoyed it, the low score is purely because of the staff confusion, the rotten shrimp I was served, and the GI symptoms I’m currently experiencing 5 hours after eating there. 😢
I was told that all deep fried food is GF as they use yellow corn flour. No separate friers that I know of. I am Gluten sensitive. The fried shrimp was very good since the shrimp was fresh and the batter light. No reaction. Also, the serve spicy boiled potatoes instead of bread. Pretty good.