Pro: they have gluten free pizza dough (not premise frozen crust) and therefore you can get pizza in any size you want which is a plus and a rare find. Con: I wasn’t able to really determine the cross contamination risks due to some communication issues so I’m not sure that they made them in a separate place or cooked them separately. Pizza was only okay in my opinion.
I went to the Farmer's market location in Los Angeles. They said they cook the gluten free pizza on the bottom of the oven (no pan) with all the wheat pizzas. NOT celiac friendly!
Pizza was okay, but the good news is that it is celiac friendly.
This was by far my worst gf pizza experience :( The crust, the cheese, the salami/pepperonis an even the tomato sauce did not fast as they should It was far from a usual pizza. So disgusting.. sorry but that's what I experienced. I'm even not quite sure if they put the pizzas in the oven with the same shovel as the gluten ones..
Many options for Gluten Free. Advertises 99% GF. Takes precautions.
Great food shame about the floor being so dirty. But hey, don't eat off the floor!
The gf pizza was not the usual frozen base. Daughter loved it
Good pizza, chicken and veggies & salad.
Gf pizza and pasta. Pretty good.