No issues, restaurant handles it well, would recommend! Most menu items were possible. They said they flag for allergy, and additionally for cross contamination. They were on top of it. It sounds like fryer is sometimes okay depending on what is on the menu. We had fried prawns that were safe and good!
— Very
— No gluten-free information on the menu
— Some
— Good
Went for a dinner and explained to the waiter I had celiacs and also nightshade issues. He and the chef went through the whole menu to edit what I could eat. Limited options but good food.
No