Review of Deck 84

Great ambience but the waitress told me that someone with celiac would be totally safe and they use a separate pan for cooking purposes to ensure no cross contamination. When I got the food there was a piece of GLUTEN pasta in the dish. EAT WITH CAUTION!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average