Review of Deck 84

The menu has gluten-free items labeled, but the selection is small. However, when I said that I had celiac disease, the waitress's face lit up, and she said we have a wonderful gluten-free special. It was flounder stuffed with crabmeat (no breadcrumbs) on a bed of sweet potato hash. It was delicious, and I had no ill effects. There was one gf dessert: creme brulee with berries, also very good. The restaurant itself is hip and noisy, right on the Intracoastal, and quite expensive.

Celiac friendly?

Yes