Review of dedicated. a gluten free bakery & coffee shop

This was the first place I went after my celiac diagnosis, because I knew it would be safe! Being able to choose anything off the menu was very exciting. The food is delicious, and there are so many dessert options too. Understandably the prices are a little higher than non gluten free, but it’s worth it to know that the food is safe. I highly recommend their rosemary bread! Fluffy and soft, and just the right amount of rosemary to compliment their sandwiches.

Celiac friendly?

Yes