I had a birthday dinner here with my wife and it was awesome! Staff was knowledgeable and attentive while upholding the restaurant’s high standards. They had gluten-free bread for me when they brought regular bread for my wife. Menu was clearly marked as to what could be prepared gluten-free and I had no problems. I had an appetizer of peppered bacon with molasses and an aged ribeye for an entree with sides of Brussel sprouts and truffled mashed potatoes. For my birthday dessert they prepared a chocolate mousse presentation with raspberries and blackberries and whipped cream that was delightful!
Yes